Olive Bowl
Mixed marinated Greek olives (GF, V)
Wood-Fired Shishito Peppers
Wood-fired shishito peppers with Chef’s Korean potsticker sauce (V)
Toasted Spice Hummus
Roasted garlic hummus, pita, cucumbers, & carrots (GF, V)
Hand-cut Potato Wedges
Fresh wedges tossed in a blend of secret spices, served with beer cheese, fry sauce & ranch (GF, V)
Bavarian Pretzels
3 Bavarian-style pretzels with beer cheese, stone ground mustard & hot honey (V)
Blue Crab Beignets
Crab claw meat in signature southern-style batter & fried to a golden brown, with Louisiana remoulade (GF)
Herb-Smoked Lollipop Wings
Chef’s herb rub & lightly smoked lollipop wings (GF)
PBLT Slider
Sous vide pork belly with a dijon rosemary rub, grilled crispy, with lettuce, tomato, basil mayo on a brioche bun (2 per order)
Crab Cake Slider
Crab cake with lettuce, tomato, melted Swiss, Louisiana remoulade on a brioche bun (2 per order) (Substitute lettuce cups as a GF option)
House-Smoked Pastrami Reuben Slider
House-made pastrami, Russian dressing, sauerkraut, melted Swiss on a brioche bun (2 per order) (Substitute lettuce cups as a GF option)
Wood-Fired Lamb Pops
3 lamb chops rubbed with a mint-rosemary rub, prepared med-rare over a wood fired grill & drizzled with Chef’s pomegranate balsamic glaze (GF)
Boards
Carnivore
3 featured meats, fig jam, stone ground mustard, olives, candied walnuts, dried cranberries, pickles, & toast points
Bamboo
Roasted tomatoes, grilled artichokes, dried cranberries, cucumbers, carrots, pickled veggies, olives, candied walnuts, fig jam, stone ground mustard, & toast points (V)
Monger
3 featured cheeses, fig jam, stone ground mustard, pickles, dried cranberries, candied walnuts, olives, & toast points
The Big Board
3 featured meats, 3 featured cheeses, fig jam, pickles, olives, dried cranberries, candied walnuts, stone ground mustard, & toast points
Flatbreads
Winter Flatbread
Onion jam base, roasted butternut squash, roasted cherry tomato, crumbled goat cheese, & finished with fresh basil & Chef’s pomegranate balsamic drizzle (V)
Charcuterie Flatbread
2 featured meats, tomato base, topped with fresh mozzarella, & finished with fresh basil & grana cheese
Margherita Flatbread
Tomato base, topped with fresh mozzarella, & finished with fresh basil & grana cheese
Pork Belly & Gnocchi Flatbread
Onion jam base, sous vide pork belly, asiago-stuffed gnocchi, roasted cherry tomatoes, & finished with fresh basil & grana cheese
Desserts
S’more Flatbread
Toasted Marshmallow base, cinnamon sugar, crumbled graham cracker, chocolate chips, & drizzled icing
Teton Mousse Cake
Delicate chocolate shell with caramelized hazelnut encasing a mountain of chocolate sponge cake, & mousse
Key Lime Tart
A shortbread crust filled with key lime curd topped with white chocolate drizzle
Mini Cheesecake Flight
A seasonal variety of mini cheesecakes