6oz Ahi coated with coffee cocoa rub and seared rare. Served with quinoa wild rice blend, fire grilled asparagus, red drop peppers and Teriyaki Ponzu drizzle. Finished with fresh herbs.
$
28
Cajun Salmon & Shrimp
Blackened Atlantic Salmon topped with pan seared shrimp in our Cajun cream sauce. Served with mashed potatoes and fire grilled asparagus. Finished with fresh herbs.(GF)
$
30
Whiskey Chicken & Shrimp
Maple Bourbon dusted chicken and shrimp topped with Chef’s whiskey veggie sauté and Creole compound butter. Served with mashed potatoes and grilled asparagus. Finished with fresh herbs.
$
28
Wagyu Flank Asada
7oz of local wagyu flank dusted with Chef’s asada seasoning, sliced thin and drizzled with chimichurri. Served with chunky avocado pico, fire grilled asparagus, crispy potato wedges, charred lime and fresh herbs.
$
32
Crab Crusted Filet Medallions
Two local wagyu tenderloin medallions topped with Chef’s baked crab imperial and lemon herb compound butter. Served with hand cut wedges and fire grilled asparagus. Finished with fresh herbs. (GF)
$
45
Double Cut Lamb
Two double cut lamb chops dusted in our herb seasoning and fire grilled to perfection. Served with demi glacé, mashed potatoes and fire grilled asparagus. Finished with fresh herbs.
$
40
Wagyu Brisket Mac
Local wagyu brisket sliced thin and seared to perfection with tangy bbq sauce on top of velvety white cheddar sauce tossed with cavatappi pasta. Finished with fresh herbs.
$
19
XVIII Signature Salad
Spring mix and Spinach tossed with fresh grated cheddar jack cheese, sweet peppers, hickory smoked bacon pieces, white onion, hardboiled egg, charred lemon, fresh herbs and Chef’s maple bourbon vinaigrette. Add maple bourbon protein; Chicken $16, Wagyu Flank $28, Salmon or Shrimp $22
$
13
Shareables
Grilled Lamb Pops
Four lamb chops rubbed with a mint-rosemary rub, prepared med-rare & drizzled with balsamic glaze. (GF)
$
22
Wagyu Sliders
Local wagyu beef patties with cheddar, lettuce, tomato & smoky aioli on toasted brioche buns.
$
12
Hand-cut Potato Wedges
Fresh hand-cut wedges tossed in a blend of secret spices, served with beer cheese, fry sauce & ranch. (GF, V)
$
9
Herb-Smoked Lollipop Wings
Chef’s herb rub & lightly smoked lollipop wings. (GF) Served with ranch or blue cheese.
$
14
Bavarian Pretzels
House baked Bavarian-style pretzels with beer cheese, stone ground mustard & hot honey. (V)
$
12
Spud Nachos
Our hand-cut potato wedges tossed in a blend of secret spices, topped with house beer cheese, pickled red onion, feta, pickled jalapeño, chives, fire roasted limes and chipotle aioli.
$
13
Poutine Wedges
Our hand-cut wedges topped with fried garlic cheese curds, brown gravy, sweet drop peppers, chives, and shaved Parmesan, served with an additional side of brown gravy.
$
12
Chilled Onion Dip
House made onion dip served with crostini & fresh vegetables. (GF)
$
10
Honey Chicken Sliders
Crispy fried chicken dipped in honey jerk butter, served with smoky aioli and pickles on a brioche bun. Served with an additional side of jerk butter.
$
12
Crab Cake
Hand-formed lump crab cake seared golden and crispy. Served with spicy remoulade and fresh lemon and topped with fresh herbs. (GF)
$
15
Smoked Salmon Cakes
Two fresh Atlantic salmon cakes, hand formed with garlic, lemon & dill. Served with remoulade, dill aioli, sweet drop peppers & fresh herbs. (GF)
$
13
Ahi Poke Crisps
Yellowfin tuna, avocado, chives, chili flake, sweet drop peppers, cucumber, sesame seeds, sesame oil & teriyaki ponzu. Served on fried wonton shells & topped with sprouts, fresh herbs, and Sriracha chili sauce.
$
21
Boards
Carnivore
Three featured meats, fig jam, stone ground mustard, olives, candied walnuts, dried cranberries, pickles, and crostini.
$
18
The Small Board
Two featured meats, one featured cheese, fig jam, pickles, olives, dried cranberries, candied walnuts, stone ground mustard, and crostini.
$
18
The Big Board
Three featured meats, Three featured cheeses, fig jam, pickles, olives, dried cranberries, candied walnuts, stone ground mustard, and crostini.
$
35
Flatbreads
Chicken Bacon Ranch Flatbread
Oven roasted chicken, hickory smoked bacon, house ranch dressing, fire roasted tomatoes, fresh mozzarella, shaved Parmesan & chives.
$
17
Charcuterie Flatbread
Two featured meats, tomato base, topped with fresh mozzarella, & finished with fresh basil & Parmesan cheese.
$
18
Margherita Flatbread
Tomato base, topped with fresh mozzarella, & finished with fresh basil & Parmesan cheese.
$
14
Wild Mushroom Flatbread
Brie spread, local ground prime wagyu, a trio of balsamic marinated mushrooms, spinach dressed with chili oil, citrus & roasted peppers, crispy onion straws & drizzled with jerk honey butter. Extra jerk butter served on the side.
$
14
Desserts
Teton Mousse Cake
Delicate chocolate shell with caramelized hazelnut encasing a mountain of chocolate sponge cake, & mousse
$
12
Butterscotch Blondie ala mode
Freshly baked brown butter and butterscotch blondie by Paisley Cakes. Topped with rich and creamy vanilla ice cream, graham cracker dust and drizzled with caramel sauce.
$
12
Basque Cheesecake
Velvety smooth basque style cheesecake topped with seasonal fresh berry compote, mint and balsamic drizzle.
